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his one is underrated among Davao restaurants. It serves tuna at its finest against a no frills, cozy ambience that will leave you lost for words yet it does not come out too often in Davao restaurants reviews. Tuna, either grilled or kinilaw (a local cooking method that is equivalent to the Japanese’s sashimi), should not be missed. [

The Kinilaw in Luz Kinilaw is not served with vinegar. You have to pour the vinegar by yourself. Or you could use another condiment that you prefer. I actually find it weird for them to serve kinilaw that way since it’s different the way it’s defined .

The tuna belly served in Luz Kinilaw is served that way. Yes, that’s one big lump of tuna belly waiting to be savored. It was so big that the five of us were not able to finish it.

A plate of grilled squid was already enough for our group (group of five). I like the way the squid was cooked. It does not feel like I’m eating rubber when I had some. Budget per head if you’re in a group of 5 to seven people is estimated at around 200 pesos per head. As for our group, we were only charged 190 pesos per head (softdrinks, rice and viands mentioned included).